Electric Egg Cooker

Technical Index

• Power parameters: 220V/50Hz
• Rated power: 200W
• Rated capacity: 1 layer 5 eggs
• Product model: ZMJ-025

Key Features

• 5-Egg Capacity: The removable tray features five precision-cut slots to hold eggs securely during the steaming process.
• One-Touch Operation: Simplify your cooking with a single red power button located on the front of the unit for straightforward use.
• Auto-Shut Off: The device automatically stops when the water boils off, preventing burning or overheating.
• Multipurpose: While designed for eggs, the steam rack can also handle small portions of steamed vegetables or buns.
• Speed: Much faster than boiling on a gas stove; usually takes 7–10 minutes depending on desired firmness (Soft, Medium, or Hard boiled).

USAGE METHOD

1. Measuring water Pour the water in the measuring cup into the egg steamer, and pay attention to keep the egg steamer in a horizontal position. The product has automatic power-off and anti dry burning function. When the water is dry, the machine will automatically power off, that is, the egg is cooked, and the user is steaming the food (According to the properties of the food, add or reduce the amount of water in the cup to control the degree of raw and cooked food.)

2. Egg preparation Put the eggs on the shelf, add some water and cover.

3. Steamed egg Plug in the power, turn on the switch, and the egg steamer starts to work. When the water evaporates, the temperature rises sharply, the built-in temperature limiter automatically cuts off the power supply, and the eggs are cooked. Cut off the power supply, carefully open the cover, remove the egg, let the egg cool down for a certain temperature, before it can be eaten. Please pull off the power plug after use.

4. Matters needing attention

1. Because of the heat, the chassis and the base are connected into a whole and can only be scrubbed with a wet towel.

2. Please do not put it into water for cleaning.

3. Do not use when no one is present.

4. Keep children away when the egg steamer is working.

5. When the power cord is damaged, it should be stopped immediately and sent to the manufacturer’s professional maintenance department for repair.

6. Do not use wet hands to plug the power supply to prevent electric shock.

5. On the problem of scale: When the scale deposit occurs on the heating chassis, it can be removed with edible vinegar. Dilute the vinegar to 1:10. Pour into the hot chassis, after 30 minutes of foam, wipe it with a wet towel.

What’s in the Box?

• 1 x Bluepapa Electric Egg Cooker Base
• 1 x 5-Egg Capacity Steaming Tray
• 1 x Vented Lid with Easy-Grip Handle
• 1 x User Manual